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portada Nuevos Ingredientes Tecnofuncionales a Partir de la Ahuyama Características Propiedades Usos y Aplicaciones (in Spanish)
Type
Physical Book
Publisher
Author
Language
Spanish
Pages
219
ISBN13
9789585439887
Edited in
Colombia

Nuevos Ingredientes Tecnofuncionales a Partir de la Ahuyama Características Propiedades Usos y Aplicaciones (in Spanish)

Luis García Zapateiro,Somaris Quintana Martínez,Edilbert Torregroza Fuentes (Author) · Universidad De Cartagena · Physical Book

Nuevos Ingredientes Tecnofuncionales a Partir de la Ahuyama Características Propiedades Usos y Aplicaciones (in Spanish) - Luis García Zapateiro,Somaris Quintana Martínez,Edilbert Torregroza Fuentes

New Book Imported to South Africa
Delivery: 04 Dec - 17 Dec Shipping: 12 to 18 business days.
R 409
R 409

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