Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada nuevos métodos de transformación industrial de la carne. (2)
Type
Physical Book
Author
Publisher
Topic
02 ciencia de los alimentos
ISBN
8420002577
ISBN13
9788420002576
Edited in
España

nuevos métodos de transformación industrial de la carne. (2)

Hans Reuter (Author) · Guenter Heinz (Author) · acribia · Physical Book

nuevos métodos de transformación industrial de la carne. (2) - reuter

New Book Imported to South Africa
Delivery: 02 Dec - 11 Dec Shipping: 9 to 13 business days.
R 396
R 396

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews