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portada Nutricion Para la Libertad Bases Espirituales de la Alimentacion Tomo i (in Spanish)
Type
Physical Book
Publisher
Category
Psicología
Collection
Sin Clasificar
Year
2011
Language
Spanish
Pages
160
Format
Paperback
ISBN
9871368968
ISBN13
9789871368969
Edited in
Argentina
Edition No.
9871368968

Nutricion Para la Libertad Bases Espirituales de la Alimentacion Tomo i (in Spanish)

Rudolf Steiner (Author) · Antroposofica · Paperback

Nutricion Para la Libertad Bases Espirituales de la Alimentacion Tomo i (in Spanish) - Rudolf Steiner

Psicología

5 estrellas - de un total de 5 estrellas 3 reviews
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Synopsis "Nutricion Para la Libertad Bases Espirituales de la Alimentacion Tomo i (in Spanish)"

Encuadernación: Rústica El ser humano se encuentra sin duda en relación con la naturaleza, él se adapta a la naturaleza que lo rodea, se acopla con lo que ésta contiene. Entonces surge la pregunta: ¿Hay alguna posibilidad de que el ser humano se libere de estas fuerzas de su entorno mediante su alimentación, de tal manera que obtenga cierto poder y cierta influencia sobre las mismas? Para la ciencia espiritual surge la pregunta: ¿de qué manera debe estar configurada la alimentación del ser humano para que devenga cada vez más libre y sea amo y señor de aquello que actúa sobre él?
Rudolf Steiner
  (Author)
View Author's Page
Rudolf Steiner (Donji Kraljevec, Austro-Hungarian Empire, now Croatia, February 25 or 27, 1861-Dornach, Switzerland, March 30, 1925) was an Austrian philosopher, literary scholar, educator, artist, playwright, social thinker, and occultist. He was the founder of anthroposophy, Waldorf education, biodynamic agriculture, anthroposophic medicine, and the new artistic form of eurythmy.

He described anthroposophy as follows: Anthroposophy is a path of knowledge that would like to lead the spiritual in man to the spiritual in the universe. Those who feel certain questions about the essence of man and the world as a vital necessity as the one felt when we are hungry and thirsty can be anthroposophists.

Steiner proposed a form of ethical individualism, to which he later added a more explicitly spiritual component. He derived his epistemology from the worldview of Johann Wolfgang Goethe, according to which thought is an organ of perception just like the eye or the ear. Just as the eye perceives colors and the ear sounds, so thought perceives ideas.
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Customers reviews

Daniela Campillay Wednesday, February 10, 2021
Verified Purchase

En el libro se comenta sobre una forma distinta de ver la alimentación, es importante tener no sólo el tomo uno, sino también el dos para comprender la idea completa que plantea el autor

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Patricia Pinto Sanzana Tuesday, November 28, 2023
Verified Purchase

Buenísimo, ya he encargado el tomo II

00
Jaime Arango Sunday, March 31, 2019
Verified Purchase

El producto esta acorde a lo que buscaba, lo recibí en el tiempo estipulado. Tal cual lo quería.

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All books in our catalog are Original.
The book is written in Spanish.
The binding of this edition is Paperback.

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