Name: Nutrition of Vegetable Plants
SKU: 57886186
Price: 796.00 ZAR
Availability: InStock
Author: Corrêa, Daiane
ISBN: 9786203378887

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Type

Physical Book

Author

Daiane Corrêa

Publisher

Our Knowledge Publishing

Language

English

Pages

Format

Paperback

Dimensions

22.9x15.2x0.3 cm

Weight

0.10 kg.

ISBN13

9786203378887

Synopsis "Nutrition of Vegetable Plants"

Nutrition and fertilization of agricultural crops, especially in horticulture, are of paramount importance for the good productive performance of crops. The species cultivated in horticulture have a rapid development cycle, so the response of plant nutrition should be fast, to maximize their absorption and utilization of available nutrients. Fertilizers are mineral or organic substances, natural or synthetic, providing one or more plant nutrients responsible for good growth and development of plants. Fertilizers can be applied basically in three ways: directly to the soil, through fertigation and by spraying the aboveground part of the plants, in the form of foliar fertilization.

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Nutrition of Vegetable Plants - Corrêa, Daiane

Synopsis "Nutrition of Vegetable Plants"

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