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portada Nutritional Sciences: From Fundamentals to Food, Enhanced Edition
Type
Physical Book
Language
English
Pages
736
Format
Hardcover
ISBN13
9781337565332
Edition No.
3

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

Mcguire Michelle; Beerman Kathy A. (Author) · Cengage Learning · Hardcover

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition - Mcguire Michelle; Beerman Kathy A.

New Book Imported to South Africa
Delivery: 05 Oct - 13 Oct Shipping: 3 to 4 business days.
R 2,502
R 2,502

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The book is written in English.
The binding of this edition is Hardcover.

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