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portada Olive and Olive Oil Bioactive Constituents
Type
Physical Book
Language
English
Pages
422
Format
Hardcover
ISBN13
9781630670412
Edition No.
1

Olive and Olive Oil Bioactive Constituents

Boskou, Dimitrios (Author) · Academic Press and Aocs Press · Hardcover

Olive and Olive Oil Bioactive Constituents - Boskou, Dimitrios

New Book Imported to South Africa
Delivery: 17 Jul - 11 Aug Shipping: 11 to 12 business days.
R 2,365
R 2,365

Synopsis "Olive and Olive Oil Bioactive Constituents"

The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive oil; and importance of variety, maturity, processing of olives, storage, debittering of olives and table olives as a valuable source of bioactive compounds.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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