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portada On the Menu: The Art & Science of Profit
Type
Physical Book
Author
Publisher
Language
English
Pages
120
Format
Paperback
Dimensions
22.9x15.2x0.6 cm
Weight
0.17 kg.
ISBN13
9781495985232
Categories

On the Menu: The Art & Science of Profit

Ronald F. Bryant (Author) · Createspace · Paperback

On the Menu: The Art & Science of Profit - Bryant, Ronald F.

New Book Imported to South Africa
Delivery: 10 Dec - 21 Dec Shipping: 17 to 21 business days.
R 341
R 341

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Synopsis "On the Menu: The Art & Science of Profit"

Restaurant Menu deveopment, Menu Engineering, Menu Psycology. The industry best practices for making money on your menu. How to capture the attention of your guests and keep them coming back for more. Restaurant Consultant, Coach, Author & Speaker Ronald "Bo" Bryant

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The book is written in English.

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The binding of this edition is Paperback.

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