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portada Optimizing Digital Solutions for Hyper-Personalization in Tourism and Hospitality
Type
Physical Book
Publisher
Author
Language
English
Pages
404
Format
Paperback
Dimensions
27.9x21.6x2.1 cm
Weight
0.93 kg.
ISBN13
9781799883074
Categories

Optimizing Digital Solutions for Hyper-Personalization in Tourism and Hospitality

Gustavo, Nuno ; Pronto, João ; Carvalho, Luísa (Author) · Business Science Reference · Paperback

Optimizing Digital Solutions for Hyper-Personalization in Tourism and Hospitality - Gustavo, Nuno ; Pronto, João ; Carvalho, Luísa

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Synopsis "Optimizing Digital Solutions for Hyper-Personalization in Tourism and Hospitality"

As hyper-personalization has yet to be perfected, developing hyper-personalized strategies presents a critical challenge; due to this, optimizing hyper-personalization and designing new processes and business models takes center stage in tourism and hospitality to reach new levels of customer service and experience through the introduction and development of new solutions supported in the internet of things, software interfaces, artificial intelligence solutions, back-end and front-end management tools, and other emergent business intelligence strategies. Optimizing Digital Solutions for Hyper-Personalization in Tourism and Hospitality serves as an essential reference source that emphasizes the importance of hyper-personalization models, processes, strategies, and issues within tourism and hospitality fields with a particular focus on digital IT solutions. More than a simple starting point for a critical reflection on the state of the art of this sector, this book aims to contribute in an objective way to leveraging digital solutions to optimize the concept of hyper-personalization in the tourist experience. The content of this book covers research topics that include digital tourism and hospitality, consumer behavior, customer journey, and smart technologies and is ideal for professionals, executives, hotel managers, event coordinators, restaurateurs, travel agents, tour directors, policymakers, government officials, industry professionals, researchers, students, and academicians in the fields of tourism and hospitality management, marketing, and communications.

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