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portada Orange Bagasse Silage in Sheep Feed. An experimental approach to meat silage
Type
Physical Book
Publisher
Author
Year
2025
Language
English
Pages
68
Format
Paperback
Dimensions
22.00 x 15.00 cm
ISBN13
9786200752789

Orange Bagasse Silage in Sheep Feed. An experimental approach to meat silage

Roberta De Lima Valença;Angela Cristina Dias Ferreira;Ana Caroline Pinho Dos Santos (Author) · Our Knowledge Publishing · Paperback

Orange Bagasse Silage in Sheep Feed. An experimental approach to meat silage - Roberta de Lima Valença;Angela Cristina Dias Ferreira;Ana Caroline Pinho dos Santos

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Synopsis "Orange Bagasse Silage in Sheep Feed. An experimental approach to meat silage"

Among the agro-industrial by-products used in ruminant feed, orange bagasse stands out for its nutritional value, which is similar to that of grains, and its high acceptance by animals. However, improper storage of this by-product leads to a rapid decline in its nutritional value and the development of undesirable microorganisms, which when ingested cause damage to the health of the herd, in addition to producing slurry, which in contact with the water table causes contamination. Due to this problem, the industry uses pelletization to increase shelf life, but this process often makes the feed financially unviable for the producer, and silage may be more economically viable. In this sense, this book addresses issues that have not yet been clarified regarding the use of orange bagasse silage as a substitute for corn in the diet of confined sheep, from the characteristics of silage and animal performance to meat quality.

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