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portada pampille's table: recipes and writings from the french countryside from marthe daudet's les bons plats de france
Type
Physical Book
Translated by
Adapted by
Publisher
Year
2006
Language
English
Pages
274
Format
Paperback
Dimensions
20.4 x 13.7 x 1.5 cm
Weight
0.30 kg.
ISBN
0803278276
ISBN13
9780803278271

pampille's table: recipes and writings from the french countryside from marthe daudet's les bons plats de france

Shirley King (Translated by, Adapted by) · Bison · Paperback

pampille's table: recipes and writings from the french countryside from marthe daudet's les bons plats de france - King, Shirley ; King, Shirley

New Book Imported to South Africa
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R 521
R 521

Synopsis "pampille's table: recipes and writings from the french countryside from marthe daudet's les bons plats de france"

Inspired by references to the "delicious books of Pampille" in Proust's Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878-1960) was Pampille, and her book Les Bons Plats de France, originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderful, authentic recipes makes this a travelogue as well as a useful cookbook. While remaining faithful to Pampille's language and work, King has updated the recipes when necessary to make them practical for modern cooks. Shirley King (1931-2005) worked in the food business for more than twenty-five years as a chef, caterer, consultant, writer, and instructor. She was the author of the classic cookbook Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood.

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