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portada Pasta: The Beginner's Guide
Type
Physical Book
Publisher
Author
Year
2015
Language
English
Pages
128
Format
Hardcover
ISBN13
9781623540463
Categories

Pasta: The Beginner's Guide

Carlo Lai (Author) · Random House Usa · Hardcover

Pasta: The Beginner's Guide - Carlo Lai

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Synopsis "Pasta: The Beginner's Guide "

Have a passion for pasta? From spaghetti with mushroom sauce and fettuccine bolognese to lasagna, ravioli, and gnocchi of every type, this is the indispensable guide to preparing the most-loved food on the planet.From fresh-from-scratch noodles to sauces to delicious fillings, Pasta offers recipes that are deliciously simple with easy-to-follow instructions for cooks of all skill levels.  These are authentic recipes from renowned chef Carlo Lai that will surely tempt a wide-variety of diners and are easily concocted by even the most novice of cooks. Create to-die-for spaghetti carbonara, lasagna with salmon and zucchini, meat-stuffed tortellini, gnocchi gorgonzola, and much, much more. This is dining Italian-style . . . right at home. Buon Appetito!

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The book is written in English.

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The binding of this edition is Hardcover.

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