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portada Pastry Making English / Spanish: Repostería Inglés / Español
Type
Physical Book
Author
Publisher
Language
English
Pages
74
Format
Paperback
Dimensions
22.9x15.2x0.4 cm
Weight
0.11 kg.
ISBN13
9781676235309
Categories

Pastry Making English / Spanish: Repostería Inglés / Español

Gabrielle Scouarnec (Author) · Independently Published · Paperback

Pastry Making English / Spanish: Repostería Inglés / Español - Scouarnec, Gabrielle

New Book Imported to South Africa
Delivery: 23 Oct - 05 Nov Shipping: 16 to 20 business days.
R 284
R 284

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Synopsis "Pastry Making English / Spanish: Repostería Inglés / Español"

The English/Spanish Pastry Making book presents 32 recipes, from the simplest to the most elaborate, in 2 languages. A page in English is facing a page in Spanish. Pastry books are rarely, if ever ! bilingual, but for language students practical books have the advantage of using a repetitive vocabulary. The reader learns without even noticing. Original and useful, the bilingual gift is enjoyed by apprentice pastry chefs and amateur linguists.El libro de pastelería inglés / español presenta 32 recetas, desde la más simple hasta la más elaborada, en 2 idiomas. Una página en inglés se enfrenta a una página en español.Los libros de pastelería son raramente bilingües, pero para los estudiantes de idiomas las guias prácticas tienen la ventaja de usar un vocabulario repetitivo. El lector aprende sin siquiera darse cuenta.Original y útil, el regalo bilingüe es disfrutado por los aprendices de pasteleros y los lingüistas aficionados.

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All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

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