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portada Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker
Type
Physical Book
Publisher
Author
Year
2014
Language
English
Pages
224
Format
Hardcover
Dimensions
19 x 25 cm
ISBN13
9780091957612
Categories

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

Richard Bertinet (Author) · Ebury Press · Hardcover

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker - Richard Bertinet

New Book Imported to South Africa
Delivery: 14 Aug - 21 Aug Shipping: 3 to 3 business days.
R 702
R 702

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Synopsis "Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker"

Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.

Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. With Richard’s expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses.

With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.

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The binding of this edition is Hardcover.

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