Name: Penny Vegetarian Cookery [electronic Resource]: the Science and the Art of Selecting and Preparing a Pure, Healthful, and Sufficient Diet
Price: 430.00 ZAR
Availability: InStock
Author: Nichols, Thomas Low 1815-1901 ; Allinson, T. R. ; University of Glasgow Library
ISBN: 9781013569265

portada Penny Vegetarian Cookery [electronic Resource]: the Science and the Art of Selecting and Preparing a Pure, Healthful, and Sufficient Diet

Penny Vegetarian Cookery [electronic Resource]: the Science and the Art of Selecting and Preparing a Pure, Healthful, and Sufficient Diet

Type

Physical Book

Author

University of Glasgow Library

Thomas Low 1815-1901 Nichols

T. R. Allinson

Publisher

Legare Street Press

Language

English

Pages

Format

Paperback

Dimensions

23.4 x 15.6 x 0.2 cm

Weight

0.08 kg.

ISBN13

9781013569265

Synopsis "Penny Vegetarian Cookery [electronic Resource]: the Science and the Art of Selecting and Preparing a Pure, Healthful, and Sufficient Diet"

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Penny Vegetarian Cookery [electronic Resource]: the Science and the Art of Selecting and Preparing a Pure, Healthful, and Sufficient Diet - Nichols, Thomas Low 1815-1901 ; Allinson, T. R. ; University of Glasgow Library

Synopsis "Penny Vegetarian Cookery [electronic Resource]: the Science and the Art of Selecting and Preparing a Pure, Healthful, and Sufficient Diet"

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