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portada Plant-Based Whole Food Recipes
Type
Physical Book
Publisher
Author
Year
2024
Language
English
Pages
138
Format
Hardcover
Dimensions
20.3 x 12.7 cm
ISBN13
9798891943575

Plant-Based Whole Food Recipes

Ph.d. Yu-Shiaw Chen (Author) · Primix Publishing · Hardcover

Plant-Based Whole Food Recipes - Ph.D. Yu-Shiaw Chen

New Book Imported to South Africa
Delivery: 25 Aug - 03 Sep Shipping: 5 to 6 business days.
R 578
R 578

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Synopsis "Plant-Based Whole Food Recipes"

The Most Delicious Way to Take Control of Your Health A balanced diet is the key to good nutrition-and nutrition is the foundation of our health and well-being. This recipe book, complete with tantalizing full-color photos, is your inspiration to explore a wide range of homemade, whole food, vegan meals, including many raw food recipes to give you a full range of nutrients and enzymes. You’ll be introduced to colorful and delicious Asian ingredients such as bitter melon, okra, lotus root, wood ear and shiitake mushrooms, gai-lan (Chinese broccoli), and water spinach. With more than seventy meal ideas, there’s something for everyone, including gluten-free, vegan, whole grain, and legume options. With easy prep and many delicious choices, Plant-Based Whole Food Recipes is an indispensable tool for healthful living!

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The book is written in English.

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The binding of this edition is Hardcover.

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