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portada Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals
Type
Physical Book
Publisher
Author
Language
English
Pages
382
Format
Hardcover
Dimensions
23.4x15.7x2.5 cm
Weight
0.79 kg.
ISBN13
9781771886406
Categories

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

Ayala-Zavala, J. Fernando ; González-Aguilar, Gustavo ; Siddiqui, Mohammed Wasim (Author) · Apple Academic Press · Hardcover

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals - Ayala-Zavala, J. Fernando ; González-Aguilar, Gustavo ; Siddiqui, Mohammed Wasim

New Book Imported to South Africa
Delivery: 11 Nov - 17 Nov Shipping: 4 to 5 business days.
R 3,173
R 3,173

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Synopsis "Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals"

This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more.

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