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portada Post harvest alternatives to fresh and perishables products. How to preserve fresh and perishables products (in Spanish)
Type
Physical Book
Publisher
Author
Year
2020
Language
Spanish
Pages
68
Format
Paperback
Dimensions
22x15 cm
ISBN13
9786202239042

Post harvest alternatives to fresh and perishables products. How to preserve fresh and perishables products (in Spanish)

Nelson Loyola;Pablo Duarte;Mariela Arriola (Author) · Editorial Académica Española · Paperback

Post harvest alternatives to fresh and perishables products. How to preserve fresh and perishables products (in Spanish) - Nelson Loyola;Pablo Duarte;Mariela Arriola

New Book Imported to South Africa
Delivery: 28 Oct - 05 Nov Shipping: 13 to 14 business days.
R 802
R 802

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Synopsis "Post harvest alternatives to fresh and perishables products. How to preserve fresh and perishables products (in Spanish)"

This compilation corresponds to research on preserving perishable products for export and consumption in the local market. It seeks to provide opportunities to agricultural producers with innovative techniques to improve the presentation of their products while maintaining nutritional and sensory value with innocuousness. This research is intended to reduce losses in post-harvest handling and give added value to fruit which is an important source of income in the fruit sector of agriculture.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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