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portada Poultry Keeping on Farms and Small Holdings
Type
Physical Book
Author
Introduction by
Publisher
Language
English
Pages
60
Format
Paperback
Dimensions
28x21.6x0.3 cm
Weight
0.16 kg.
ISBN13
9781542919654
Categories

Poultry Keeping on Farms and Small Holdings

Walter Gilbey (Author) · Jackson Chambers (Introduction by) · Createspace · Paperback

Poultry Keeping on Farms and Small Holdings - Chambers, Jackson ; Gilbey, Walter

New Book Imported to South Africa
Delivery: 19 Nov - 02 Dec Shipping: 16 to 20 business days.
R 342
R 342

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Synopsis "Poultry Keeping on Farms and Small Holdings"

This special re-print edition of Sir Walter Gilbey's book "Poultry Keeping on Farms and Small Holdings" is a basic guide to raising chickens for eggs and meat on the small farm or at home. Written in 1904, this classic English text on poultry contains the basics of raising poultry, be it for eggs, for meat purposes or even just for pleasure. Included are all the basic elements of breed selection, coops and other forms of housing, how to hatch eggs, care of young chicks and much more. Some of the topics covered include Poultry Management, Housing, Feeding and Raising Chicks. Of particular interest is an entire chapter on raising and processing chickens for meat purposes. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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The book is written in English.

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The binding of this edition is Paperback.

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