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portada Poultry Quality Evaluation: Quality Attributes and Consumer Values
Type
Physical Book
Publisher
Author
Language
English
Pages
386
Format
Hardcover
ISBN13
9780081007631
Categories

Poultry Quality Evaluation: Quality Attributes and Consumer Values

Petracci, Massimiliano ; Berri, Cecile (Author) · Woodhead Publishing · Hardcover

Poultry Quality Evaluation: Quality Attributes and Consumer Values - Petracci, Massimiliano ; Berri, Cecile

New Book Imported to South Africa
Delivery: 29 Sep - 08 Oct Shipping: 10 to 12 business days.
R 3,437
R 3,437

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Synopsis "Poultry Quality Evaluation: Quality Attributes and Consumer Values"

Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption.

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The book is written in English.

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The binding of this edition is Hardcover.

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