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portada Prehistoric Food Production in North America: Volume 75
Type
Physical Book
Publisher
Author
Language
English
Pages
411
Format
Paperback
ISBN13
9780915703012
Categories

Prehistoric Food Production in North America: Volume 75

Ford, Richard I. (Author) · U of M Museum Anthro Archaeology · Paperback

Prehistoric Food Production in North America: Volume 75 - Ford, Richard I.

New Book Imported to South Africa
Delivery: 21 Oct - 29 Oct Shipping: 13 to 14 business days.
R 402
R 402

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Synopsis "Prehistoric Food Production in North America: Volume 75"

As Richard I. Ford explains in his preface to this volume, the 1980s saw an "explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America." This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.

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The book is written in English.

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The binding of this edition is Paperback.

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