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portada Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners
Type
Physical Book
Author
Publisher
Language
English
Pages
60
Format
Paperback
Dimensions
27.9x21.6x0.4 cm
Weight
0.22 kg.
ISBN13
9781727586541
Categories

Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners

John Thornton (Author) · Createspace · Paperback

Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners - Thornton, John

New Book Imported to South Africa
Delivery: 25 Nov - 08 Dec Shipping: 17 to 21 business days.
R 401
R 401

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Synopsis "Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners"

Canning is a relatively simple process that provides a slew of benefits. Canning and preserving your own food gives you the ability to control exactly goes into the jar. Mass produced foods, such as canned vegetables and fruits, typically include harmful ingredients - like unnatural preservatives - that can pose a risk to you and your family. Canning your own foods means you avoid these ingredients and instead preserve the item more naturally. Furthermore, canning and preserving your own foods means you can have fresh food year round. This is especially true if you have your own garden. You can harvest your fresh vegetables and fruits, and then preserve them through the canning process so you can enjoy anytime during the year.

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The book is written in English.

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The binding of this edition is Paperback.

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