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portada Probiotic Foods and Beverages. Technologies and Protocols
Type
Physical Book
Publisher
Author
Collection
Methods and Protocols in Food Science
Year
2024
Pages
266
Format
Paperback
Dimensions
25.4x17.8 cm
ISBN13
9781071631898

Probiotic Foods and Beverages. Technologies and Protocols

Adriano Gomes Da Cruz;Tatiana Colombo Pimentel;Silvani Verruck;Marcia Cristina Silva;Erick Almeida Esmerino (Author) · Springer-Verlag New York Inc. · Paperback

Probiotic Foods and Beverages. Technologies and Protocols - Adriano Gomes da Cruz;Tatiana Colombo Pimentel;Silvani Verruck;Marcia Cristina Silva;Erick Almeida Esmerino

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Synopsis "Probiotic Foods and Beverages. Technologies and Protocols"

This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.  Authoritative and cutting-edge, Probiotic Foods and Beverages: Technologies and Protocols aims to be a comprehensibly guide with well-established protocols and procedures.

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