Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Probiotics, the Natural Microbiota in Living Organisms: Fundamentals and Applications (Industrial Biotechnology)
Type
Physical Book
Illustrated by
Publisher
Author
Language
English
Pages
372
Format
Hardcover
Dimensions
23.4x15.6x2.2 cm
Weight
0.71 kg.
ISBN13
9781138493605
Categories

Probiotics, the Natural Microbiota in Living Organisms: Fundamentals and Applications (Industrial Biotechnology)

Hesham Ali El-Enshasy (Illustrated by) · Shang-Tian Yang (Illustrated by) · CRC Press · Hardcover

Probiotics, the Natural Microbiota in Living Organisms: Fundamentals and Applications (Industrial Biotechnology) - El-Enshasy, Hesham Ali ; Yang, Shang-Tian

Cheaper New Book Imported to South Africa
Delivery: 29 Oct - 06 Nov Shipping: 14 to 15 business days.
R 4,612
Faster New Book Imported to South Africa
Delivery: 19 Oct - 27 Oct Shipping: 6 to 7 business days.
R 5,594
R 4,612

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Probiotics, the Natural Microbiota in Living Organisms: Fundamentals and Applications (Industrial Biotechnology) "

Beneficial microbes called probiotics exist naturally in our bodies and play a vital role in our health. Probiotics have been known to produce important microbiota of antimicrobial compounds that enhance our immunity to counter the harmful effects of pathogenic organisms. These microbes are also used in the treatment of diseases and in negating the side effects of chemically synthesized medicines. The study of probiotic organisms and their wide applications in industrial products for human and animal uses has thus gained momentum.This book provides a comprehensive review on the research and applications of probiotics. It serves as a reference and resource for undergraduate and postgraduate students, researchers, companies, and policy makers who are active in fields related to functional food and feed, industrial biotechnology, nutraceuticals, and medicine. All chapters in this book have been written and edited by leading experts in the respective fields from academia, industry, or government.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews