Name: Production of Ciric Acid from Molasses
Price: 875.00 ZAR
Availability: InStock
Author: Raj, Seema ; Chaudhary, Nidhee
ISBN: 9786207453047

Select your country

Americas

Europe

Rest of the world

portada Production of Ciric Acid from Molasses

Type

Physical Book

Author

Seema Raj

Nidhee Chaudhary

Publisher

LAP Lambert Academic Publishing

Language

English

Pages

Format

Paperback

Dimensions

22.9 x 15.2 x 0.3 cm

Weight

0.10 kg.

ISBN13

9786207453047

Synopsis "Production of Ciric Acid from Molasses"

Unlock the secrets of citric acid production with this groundbreaking work that focuses on utilizing molasses, a sugar industry byproduct, to yield this indispensable organic acid. Delving into meticulous optimization of various parameters such as pH, temperature, aeration, phosphate concentration, time, and inoculum size, this comprehensive guide provides valuable insights for both academics and industry professionals. Join the journey to revolutionize citric acid production and discover sustainable, efficient, and economically viable methods.

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Production of Ciric Acid from Molasses - Raj, Seema ; Chaudhary, Nidhee

Synopsis "Production of Ciric Acid from Molasses"

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery