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portada Putting a "Lid" on Food-on-the-Stove Fires
Type
Physical Book
Author
Publisher
Language
English
Format
Paperback
Dimensions
22.9 x 15.2 x 0.3 cm
Weight
0.09 kg.
ISBN13
9781365937347
Categories

Putting a "Lid" on Food-on-the-Stove Fires

Stan Tarnowski (Author) · Robert Avsec (Author) · Lulu.com · Paperback

Putting a "Lid" on Food-on-the-Stove Fires - Tarnowski, Stan ; Avsec, Robert

New Book Imported to South Africa
Delivery: 06 Aug - 14 Aug Shipping: 4 to 5 business days.
R 271
R 271

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Synopsis "Putting a "Lid" on Food-on-the-Stove Fires"

Putting a "Lid" on Food-On-The-Stove-Fires was written to be a simple guideline for any and all fire departments wishing to make a direct impact on the reduction of stove top-pan fires which will ultimately reduce civilian and firefighter injuries, fatalities, and the loss of property throughout the country. The guideline is based on the recognition and use of available high end heat limiting technology (HEHLT) that can be installed on all electric coil type burners used for cooking. The premise is that the heat limiting sensor technology used in a conventional electric coil burner can stop the maximum heat at below the auto-ignition temperatures for normal cooking oils, hence eliminating the chance for pan fires to occur. The guideline provides for a step by step process that is simple to use, and that every fire prevention office can put together for senior management (e.g. Fire Chief).

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The book is written in English.

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The binding of this edition is Paperback.

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