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portada Quality of beans stored at different temperatures
Type
Physical Book
Language
English
Pages
76
Format
Paperback
Dimensions
22.9x15.2x0.5 cm
Weight
0.12 kg.
ISBN13
9786207234189

Quality of beans stored at different temperatures

Clarissa Ana Zambiasi (Author) · Our Knowledge Publishing · Paperback

Quality of beans stored at different temperatures - Zambiasi, Clarissa Ana

New Book Imported to South Africa
Delivery: 21 Oct - 29 Oct Shipping: 13 to 14 business days.
R 985
R 985

Synopsis "Quality of beans stored at different temperatures"

Grain quality is an important parameter for marketing and processing and can affect the value of the product. Stored grain is a system in which deterioration of the stored product results from interactions between physical, chemical and biological factors. The factors that are important to know are: temperature, humidity, CO2, O2, grain characteristics, micro-organisms, insects, rodents, birds and geographical location. The storage period for grains depends mainly on the temperature and water content of the grains and seeds.

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