Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Quality of Fresh and Processed Foods
Type
Physical Book
Publisher
Author
Year
2003
Language
English
Pages
345
Format
Hardcover
ISBN
0306480719
ISBN13
9780306480713
Edition No.
2004
Categories

Quality of Fresh and Processed Foods

Spanier, Arthur M. (Author) · Springer · Hardcover

Quality of Fresh and Processed Foods - spanier, arthur m.

Cheaper New Book Imported to South Africa
Delivery: 29 Sep - 12 Oct Shipping: 13 to 17 business days.
R 3,878
Faster New Book Imported to South Africa
Delivery: 17 Sep - 25 Sep Shipping: 5 to 6 business days.
R 5,307
R 3,878

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Quality of Fresh and Processed Foods "

Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews