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portada Quantity Food Sanitation
Type
Physical Book
Publisher
Author
Year
1996
Language
English
Pages
480
Format
Hardcover
ISBN
0471596604
ISBN13
9780471596608
Edition No.
5
Categories

Quantity Food Sanitation

Karla Langree; Karla Longree; Karla Longrie (Author) · Wiley · Hardcover

Quantity Food Sanitation - Karla Langree; Karla Longree; Karla Longrie

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Synopsis "Quantity Food Sanitation "

A celebrated classic updated and revised for the 1990s and beyond ...Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. First published in 1972, it has schooled generations of dietitians, nutritionists, and professional foodservice operators in techniques for the safe preparation, transport, storage, and serving of food. This fully revised and updated edition includes coverage of the latest scientific and technological advances in the field. It focuses on the microbiological factors of food prepared in quantity and features comprehensive, step--by--step coverage of the entire sequence in the process of serving food to the public----from purchasing safe food, through the numerous steps involved in preparation and storage, to final service. The most complete, up--to--date guide to quantity foodservice safety, Quantity Food Sanitation, Fifth Edition: aeo Features a new chapter on microwave cooking and its effects on microbial content in foodservice applications aeo Includes thorough scientific documentation regarding the latest findings on problems and solutions for microbial contamination of food aeo Reviews recent developments in storage technology, including the sous vide (vacuum bag) and other innovations in products with an extended shelf life aeo Incorporates the latest food safety guidelines and procedures aeo Includes the HACCP system for avoiding contamination in food service operations

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