Name: quimica y tecnol.del aceite oliva (in Spanish)
SKU: 1095142
Price: 365.00 ZAR
Availability: InStock
Author: Antonio Madrid Vicente
ISBN: 9788471147400

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portada quimica y tecnol.del aceite oliva (in Spanish)

quimica y tecnol.del aceite oliva (in Spanish)

Type

Physical Book

Author

Antonio Madrid Vicente

Publisher

Mundi Prensa

Language

Spanish

ISBN

8471147408

ISBN13

9788471147400

Edited in

España

Categories

Química industrial e ingeniería química

quimica y tecnol.del aceite oliva (in Spanish)

Antonio Madrid Vicente (Author) · Mundi Prensa · Physical Book

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Antonio Madrid Vicente

(Author)

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Antonio Madrid Vicente is a Spanish agronomist engineer specialized in dairy and agri-food industries. With a notable career as a technician and trainer, he has published numerous technical manuals aimed at vocational training and the improvement of processes in the food industry. His practical and pedagogical approach has made his works references in the field of product manufacturing such as cheeses, wines, and olives.

Among his most recognized works are Basic Cheese Making Processes (2017), Cheese Manufacturing (2022), Artisanal Cheese Making (2022), Cheese Technology (2013), and Cheese Factories: New Technical Manual (2014). These publications, of a technical and educational genre, are characterized by their technical rigor and expository clarity, being widely used in vocational training courses and by professionals in the sector.

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