Name: Raman-Spektroskopie-Technik für die Analyse der Lebensmittelqualität (in German)
Price: 1557.00 ZAR
Availability: InStock
Author: Congli Mei; Hui Jiang; Quansheng Chen
ISBN: 9786208271282

Select your country

Americas

Europe

Rest of the world

portada Raman-Spektroskopie-Technik für die Analyse der Lebensmittelqualität (in German)

Raman-Spektroskopie-Technik für die Analyse der Lebensmittelqualität (in German)

Type

Physical Book

Publisher

Verlag Unser Wissen

Author

Congli Mei; Hui Jiang; Quansheng Chen

Language

German

Pages

212

ISBN13

9786208271282

Raman-Spektroskopie-Technik für die Analyse der Lebensmittelqualität (in German)

Congli Mei; Hui Jiang; Quansheng Chen (Author) · Verlag Unser Wissen · Physical Book

Cheaper New Book Imported to South Africa

Delivery: 27 Jul - 19 Aug

R 1,557

Faster New Book Imported to South Africa

Delivery: 14 Jul - 06 Aug

R 1,608

R 1,557

Add to Wishlist

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in German.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery