Name: Ration Book Cookery: Recipes & History
SKU: 1698184
Author: Corbishley, Gill ; Grossman, Loyd
ISBN: 9781850748717

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portada Ration Book Cookery: Recipes & History

Type

Physical Book

Author

Gill Corbishley

Preface by

Loyd Grossman

Publisher

Historic England

Language

English

Pages

Format

Hardcover

Dimensions

17.1x15.4x1.1 cm

Weight

0.20 kg.

ISBN

1850748713

ISBN13

9781850748717

Synopsis "Ration Book Cookery: Recipes & History"

One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

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Ration Book Cookery: Recipes & History - Corbishley, Gill ; Grossman, Loyd

Synopsis "Ration Book Cookery: Recipes & History"

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