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portada Roman and Late Antique Wine Production in the Eastern Mediterranean: A Comparative Archaeological Study at Antiochia Ad Cragum (Turkey) and Delos (Gre
Type
Physical Book
Author
Publisher
Language
English
Pages
222
Format
Paperback
Dimensions
28.7x20.6x1 cm
Weight
0.66 kg.
ISBN13
9781789694024
Categories

Roman and Late Antique Wine Production in the Eastern Mediterranean: A Comparative Archaeological Study at Antiochia Ad Cragum (Turkey) and Delos (Gre

Emlyn Dodd (Author) · Archaeopress Publishing · Paperback

Roman and Late Antique Wine Production in the Eastern Mediterranean: A Comparative Archaeological Study at Antiochia Ad Cragum (Turkey) and Delos (Gre - Dodd, Emlyn

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R 1,255

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Synopsis "Roman and Late Antique Wine Production in the Eastern Mediterranean: A Comparative Archaeological Study at Antiochia Ad Cragum (Turkey) and Delos (Gre"

Roman and Late Antique Wine Production in the Eastern Mediterranean is devoted to the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD. Interdisciplinary and ethnographic data supplements the main archaeological catalogue and provides a rounded understanding of production and use. The publication of an excavated vinicultural vat in Rough Cilicia for the first time, along with the first complete discussion of the viticultural industry on Delos in Late Antiquity, underscores the significance of this book. The combined catalogue, analysis and discussion reinforce the noteworthy position viticulture held in Late Antiquity as an agricultural endeavour, sociocultural and economic factor engrained within eastern Mediterranean settlements.

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