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portada Saka Saka: South of the Sahara: Adventures in African Cooking
Type
Physical Book
Author
Photographs by
Publisher
Year
2022
Language
English
Pages
208
Format
Hardcover
Dimensions
25.8x19.9x2.5 cm
Weight
0.93 kg.
ISBN13
9781623718558
Categories

Saka Saka: South of the Sahara: Adventures in African Cooking

Anto Cocagne (Author) · Aline Princet (Photographs by) · Interlink Books · Hardcover

Saka Saka: South of the Sahara: Adventures in African Cooking - Cocagne, Anto ; Princet, Aline

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Synopsis "Saka Saka: South of the Sahara: Adventures in African Cooking "

Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main characteristics of these cuisines, the specialties of each region, the produce, the ideal pantry, the basics, as well as mouthwatering recipes for appetizers, main courses, side dishes, street food, desserts, and drinks. And since no one evokes a cuisine better than its daughters and sons, we meet African musicians, writers, artists, and creatives who tell stories about their favorite dishes, their family cooking memories, and what these recipes represent for them today. With stunning food and landscape photography, complemented by beautiful and colorful design, this book is an ode to conviviality, generosity, and positivity. It is a love letter to Africa.

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