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portada Salmonella sp. In Broiler Production
Type
Physical Book
Publisher
Author
Language
English
Pages
64
Format
Paperback
ISBN13
9786208371913

Salmonella sp. In Broiler Production

Angélica R A Leonídio; Maria Auxiliadora Andrade (Author) · Our Knowledge Publishing · Paperback

Salmonella sp. In Broiler Production - Angélica R A Leonídio; Maria Auxiliadora Andrade

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Synopsis "Salmonella sp. In Broiler Production"

The book Salmonella sp. in broiler production: main sources of infection and food additives used to control it is designed to provide professionals in the field, undergraduate and postgraduate students with an up-to-date, easy-to-understand text on the importance of this pathogen in poultry production and the nutritional tools available to control it during poultry rearing.

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The book is written in English.

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The binding of this edition is Paperback.

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