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portada Scheckeats―Cooking Smarter: Friendly Recipes With a Side of Science
Type
Physical Book
Publisher
Author
Language
English
Pages
256
Format
Hardcover
ISBN13
9780063265585

Scheckeats―Cooking Smarter: Friendly Recipes With a Side of Science

Scheck Jeremy (Author) · Harvest · Hardcover

Scheckeats―Cooking Smarter: Friendly Recipes With a Side of Science - Scheck Jeremy

Cheaper New Book Imported to South Africa
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Used BookGood Condition Imported to South Africa
Delivery: 21 Jul - 19 Aug Shipping: 13 to 18 business days.
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Synopsis "Scheckeats―Cooking Smarter: Friendly Recipes With a Side of Science "

From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond--plus expert tips to make you a better, happier cook. Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now, in this stunning and personal book brimming with approachable recipes and step-by-step guidance, Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimize single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy's favorite kitchen staples. Organized by course, recipes include: Honey Lemon ChickenCoca-Cola Braised BrisketSpaghetti Aglio e OlioMaple Za'atar CarrotsSheet Pan Teriyaki Salmon and VeggiesMac and Cheese OrzoPretzel BlondiesInvaluable primers throughout offer simple explanations of age-old techniques and food science facts, such as how to get the perfect creamy pasta sauce, how to make leftover veggie soup without a recipe, why you need brown butter in your life (and in your cookies!), and why a little sweetness is the secret to the best roast chicken. With this must-have kitchen companion, everyone can learn the basics of cooking simple but delicious food, whether it's your first cookbook or it's joining a full shelf of dog-eared and sauce-stained classics.

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The book is written in English.

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The binding of this edition is Hardcover.

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