Name: Seasoning
SKU: 67074375
Price: 2915.00 ZAR
Availability: InStock
ISBN: 9786130970260

Select your country

Americas

Europe

Rest of the world

Type

Physical Book

Publisher

Betascript Publishing

Language

English

Format

Paperback

ISBN13

9786130970260

Seasoning

New Book Imported to South Africa

Delivery: 14 Oct - 22 Oct

R 2,915

R 2,915

Add to Wishlist

Synopsis "Seasoning"

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Seasoning is the process of imparting flavor to, or improving the flavor of, food. Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings". However, Larousse Gastronomique states that "to season and to flavour are not the same thing", insisting that seasoning includes a large or small amount of salt being added to a preparation. Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish. This type of procedure is akin to curing. For instance, kosher salt (a coarser-grained salt) is rubbed into chicken, lamb, and beef to tenderize the meat and improve flavor. Other seasonings like black pepper and basil transfer some of their flavor to the food. A well designed dish may combine seasonings that complement each other.

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Synopsis "Seasoning"

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery