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portada Sensory Analysis in the Development and Consumer Perception of Dairy Products
Type
Physical Book
Publisher
Author
Language
English
Pages
365
Format
Paperback
ISBN13
9780443247842

Sensory Analysis in the Development and Consumer Perception of Dairy Products

Gomes Da Cruz, Adriano; Esmerino, Erick Almeida; Colombo Pimentel, Tatiana (Author) · Academic Press · Paperback

Sensory Analysis in the Development and Consumer Perception of Dairy Products - Gomes Da Cruz, Adriano; Esmerino, Erick Almeida; Colombo Pimentel, Tatiana

New Book Imported to South Africa
Delivery: 24 Nov - 07 Dec Shipping: 41 to 45 business days.
R 3,140
R 3,140

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Synopsis "Sensory Analysis in the Development and Consumer Perception of Dairy Products"

Sensory Analysis in the Development and Consumer Perception of Dairy Products aims to present and discuss the methodologies that can be used in the development of dairy products and the evaluation of consumer perception of novel dairy foods. Divided into four sections, the book presents the fundamental concepts of sensory analysis using classical/traditional methodologies and innovative methods, including neuroscientific approaches. Case studies demonstrate how these methods have been successfully put into practice during product testing. Sensory Analysis in the Development and Consumer Perception of Dairy Products is a must-have resource for researchers interested in the sensory analysis of dairy, particularly those interested in developing and testing new products.

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