Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World
Type
Physical Book
Author
Publisher
Language
English
Pages
168
Format
Paperback
ISBN13
9781497104754
Categories

Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World

Brian Baumgartner (Author) · Fox Chapel Publishing · Paperback

Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World - Baumgartner, Brian

Cheaper New Book Imported to South Africa
Delivery: 25 Aug - 03 Sep Shipping: 7 to 8 business days.
R 318
Faster New Book Imported to South Africa
Delivery: 18 Aug - 25 Aug Shipping: 2 to 2 business days.
R 347
R 318

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World"

Brian Baumgartner's (aka Kevin Malone from The Office), Seriously Good Barbecue Cookbook traveled the world far and wide to bring you a collection of some of the world's most mouth-watering and outrageous BBQ recipes including his own top secret Barbecue Chicken that leaves everyone speechless and begging for more! This ultimate collection of over 100 BBQ recipes will include famous regional styles including Texas BBQ, Kansas City BBQ, Carolina BBQ, Memphis BBQ, international and even vegetarian all submitted by home cooks, award winning chefs and well-known pitmasters from all corners of the earth. Over 100 recipes will include detailed instructions on how to make the perfect rubs, sauces and sides. And if you're new to the world of Barbecue, Brian's got you covered. He's included a complete section on the types of wood to use with an easy-to-follow chart that includes cherry, mesquite, apple, hickory, oak and more, and when to use chunks, chips, sawdust, disks, or pellets. Brian will also share information on using a grill vs smoker, cooking times and a bit of BBQ history. A definite must-have cookbook for every home barbecue master!

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews