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portada Shall We Eat Bread? Is Wheat a Healthful Food: Startling Facts You Should Know about the Chemical Contamination of Baker's Bread
Type
Physical Book
Author
Publisher
Language
English
Pages
36
Format
Paperback
Dimensions
28.0 x 21.6 x 0.2 cm
Weight
0.11 kg.
ISBN13
9781258983642
Categories

Shall We Eat Bread? Is Wheat a Healthful Food: Startling Facts You Should Know about the Chemical Contamination of Baker's Bread

Raymond W. Bernard (Author) · Enrenfried E. Pfeiffer (Author) · Literary Licensing, LLC · Paperback

Shall We Eat Bread? Is Wheat a Healthful Food: Startling Facts You Should Know about the Chemical Contamination of Baker's Bread - Bernard, Raymond W. ; Pfeiffer, Enrenfried E.

New Book Imported to South Africa
Delivery: 27 Aug - 10 Sep Shipping: 16 to 20 business days.
R 587
R 587

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Synopsis "Shall We Eat Bread? Is Wheat a Healthful Food: Startling Facts You Should Know about the Chemical Contamination of Baker's Bread"

This is a new release of the original 1956 edition.

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The book is written in English.

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The binding of this edition is Paperback.

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