Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Sicilia: A Love Letter to the Food of Sicily
Type
Physical Book
Author
Publisher
Year
2021
Language
English
Pages
304
Format
Hardcover
Dimensions
24.8x19.6x3 cm
Weight
1.08 kg.
ISBN13
9781472982759
Categories

Sicilia: A Love Letter to the Food of Sicily

Ben Tish (Author) · Bloomsbury Absolute · Hardcover

Sicilia: A Love Letter to the Food of Sicily - Tish, Ben

Cheaper New Book Imported to South Africa
Delivery: 23 Oct - 05 Nov Shipping: 15 to 19 business days.
R 533
Faster New Book Imported to South Africa
Delivery: 08 Oct - 19 Oct Shipping: 4 to 6 business days.
R 557
R 533

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Sicilia: A Love Letter to the Food of Sicily "

A love letter to one of the oldest, most richly varied food cultures of Europe. Sicily is a frugal peasant land with a simple cuisine, and yet full of ornate glamour and extravagance. Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavors, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: smoky artichokes with lemon and garlic, roasted pork belly with fennel and sticky quinces, bitter chocolate torte, and Limoncello semifredo. Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of Sicily to your home.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews