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portada Smoke it Like a Texas pit Master With Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor
Type
Physical Book
Author
Publisher
Year
2018
Language
English
Pages
144
Format
Paperback
Dimensions
23.1 x 18.8 x 1.8 cm
Weight
0.32 kg.
ISBN13
9781612437897
Categories

Smoke it Like a Texas pit Master With Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor

Wendy O'Neal (Author) · Bookpack Inc · Paperback

Smoke it Like a Texas pit Master With Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor - O'Neal, Wendy

New Book Imported to South Africa
Delivery: 06 Aug - 14 Aug Shipping: 4 to 5 business days.
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Synopsis "Smoke it Like a Texas pit Master With Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor "

Make BBQ as Bold as Texas Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including: East Texas: sweet, tomato-based sauce with hickory- Saucy Chopped Brisket- Sticky BBQ Molasses Chicken Central Texas: spice-rubbed and pecan or oak smoke- Lemon Garlic Pork Tenderloin- Peppered Turkey Breast West Texas: distinct mesquite flavor- Mesquite Smoked Half-Chickens- Sweet and Tangy Pork Shoulder South Texas: Mexican-inspired thick and spicy sauce- Tex-Mex Baby Back Ribs- Carne Asada

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