Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Sous Vide Cooking Made Simple: Techniques, Ideas and Recipes to Cook at Home
Type
Physical Book
Publisher
Year
2020
Language
English
Pages
192
Format
Hardcover
ISBN13
9780760369227

Sous Vide Cooking Made Simple: Techniques, Ideas and Recipes to Cook at Home

Christina Wylie (Author) · Voyageur Press · Hardcover

Sous Vide Cooking Made Simple: Techniques, Ideas and Recipes to Cook at Home - Christina Wylie

New Book Imported to South Africa
Delivery: 22 Oct - 04 Nov Shipping: 15 to 19 business days.
R 668
R 668

Synopsis "Sous Vide Cooking Made Simple: Techniques, Ideas and Recipes to Cook at Home "

The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level! If you own a sous vide machine, chances are you&;ve tried it out by cooking burgers, steak, and pork. But that&;s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods, including eggs, vegetables, and more. Now you can do the same in your home kitchen! Use sous vide to make the perfect breakfast of soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course).   With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 70 recipes to explore, this book will help you get the most out of sous vide.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews