Name: spices and seasonings: a food technology handbook
Price: 3960.00 ZAR
Availability: InStock
Author: Tainter, Donna R. ; Grenis, Anthony T.
ISBN: 9780471355755

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portada spices and seasonings: a food technology handbook

spices and seasonings: a food technology handbook

Type

Physical Book

Author

Donna R. Tainter

Anthony T. Grenis

Publisher

Wiley-Interscience

Year

2001

Language

English

Pages

256

Format

Hardcover

Dimensions

24.2 x 15.4 x 1.7 cm

Weight

0.49 kg.

ISBN

0471355755

ISBN13

9780471355755

Edition No.

0002

Synopsis "spices and seasonings: a food technology handbook"

Neben einem allgemeinen Überblick über die Gewürzindustrie finden Lebensmitteltechnologen in dieser 2. aktualisierten Auflage auch praktische Details zur Formulierung und Spezifizierung von Würzstoffen. Zur Anschaulichkeit tragen die photographischen Abbildungen verschiedener Gewürze bei. Jedes Kapitel enthält eine ausführliche Liste weiterführender Literatur. Am Ende des Buches werden technologische Verfahren zur Entwicklung von Würzmischungen besprochen.

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spices and seasonings: a food technology handbook - Tainter, Donna R. ; Grenis, Anthony T.

Synopsis "spices and seasonings: a food technology handbook"

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