Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Squeels on Wheels BBQ & More Cookbook
Type
Physical Book
Publisher
Author
Language
English
Pages
140
Format
Paperback
Dimensions
27.9x21.6x0.9 cm
ISBN13
9786277916091

Squeels on Wheels BBQ & More Cookbook

Cindy, Chef; Tump, Pitmaster (Author) · Chef Cindy & Pitmaster Tump · Paperback

Squeels on Wheels BBQ & More Cookbook - Cindy, Chef; Tump, Pitmaster

New Book Imported to South Africa
Delivery: 22 Sep - 30 Sep Shipping: 6 to 7 business days.
R 848
R 848

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Squeels on Wheels BBQ & More Cookbook"

Squeels On Wheels: A Love Story in Smoke and SauceIntroductionIn the rolling hills of Mount Holly, Vermont, Squeels On Wheels is the culinary love story of Cindy and Tump-a dynamic duo whose passion for real, wood-smoked barbecue has been blazing since 1996.A Legacy in SmokeTump, the pitmaster, is a true craftsman of the flame. Using Vermont maple, oak, and fruitwood, he coaxes deep, smoky flavor into whole pigs, tender brisket, and pulled pork that practically melts in your mouth. Every roast is the result of decades of dedication and an instinct for perfect timing.The Secret's in the SauceChef Cindy works her magic in the kitchen, crafting sauces, dressings, spices, and sides entirely from scratch. Ingredients come straight from local farms, community-supported agriculture, or their own garden. Her Kickin' Chicken dust and signature sauces have grown so beloved they now live beyond the truck, bottled for fans to enjoy at home.Born on the Road, Rooted at HomeFrom their humble start catering in Delaware to bringing a mobile BBQ pit to Vermont, Cindy and Tump built Squeels On Wheels through long drives, early mornings, and pure devotion to the craft. In 2010, they opened a BBQ deli inside a country store and expanded into bottling sauces. By 2020, they sold the store to return to their roots-bringing unforgettable barbecue directly to their customers, ready to enjoy.What Makes Them Legendary?Wood-smoked mastery: Pig roasts, brisket, ribs, and seafood boils, all infused with the essence of Vermont hardwoods.Homemade soul: Every side, sauce, and spice blend is made from scratch with fresh, seasonal ingredients.Local love: They source close to home, supporting local farms and adding a taste of Vermont to every bite.A legacy of flavor: Built on decades of barbecue experience and fueled by community spirit.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews