Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Standardization of Recipe and Drying Method for Fruit Candy
Type
Physical Book
Author
Illustrated by
Publisher
Language
English
Pages
208
Format
Paperback
Dimensions
22.9 x 15.2 x 1.2 cm
Weight
0.31 kg.
ISBN13
9786139931262
Categories

Standardization of Recipe and Drying Method for Fruit Candy

Prabhakar Kore (Author) · Lokesh Yadav (Author) · Nagesh Gawade (Illustrated by) · LAP Lambert Academic Publishing · Paperback

Standardization of Recipe and Drying Method for Fruit Candy - Kore, Prabhakar ; Yadav, Lokesh ; Gawade, Nagesh

New Book Imported to South Africa
Delivery: 10 Sep - 18 Sep Shipping: 13 to 14 business days.
R 1,397
R 1,397

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Standardization of Recipe and Drying Method for Fruit Candy"

The treatment of 80 % sugar solution + 1 % citric acid and sun drying was best for the chemical characteristics of ber and 80 % sugar solution and sun drying was best for the chemical characteristics of aonla and citrus peel candies because the sun drying regulates the process of osmosis and concentration of sugar in the candies. However, the organoleptic properties viz., colour, flavour, taste and overall acceptability of the candies were retained highest in the 70 % sugar solution + 1 % citric acid and sun drying treatment since this treatment maintain harmony in the hot enzymatic treatments which retain the colour of the product during storage, is an important attribute for the market price. Different drying methods reduce the growth and development of microbes in the product during storage. Hence, it is the best method for the value addition of the fruits like ber, aonla and citrus peels for earning the more income and thereby reducing the losses and also it is the best method for the utilization of the waste materials like citrus peels.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews