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portada Starch Conjugates. Properties and Applications
Type
Physical Book
Collection
Applications of Starches in Food and Packaging
Year
2026
Pages
408
Format
Paperback
Dimensions
22.9x15.2 cm
ISBN13
9780443275869

Starch Conjugates. Properties and Applications

Aayushi Deepak, Phd Kadam;Deepak Sunil, Phd Kadam (Author) · Academic Press Inc · Paperback

Starch Conjugates. Properties and Applications - Aayushi Deepak, PhD Kadam;Deepak Sunil, PhD Kadam

New Book Imported to South Africa
Delivery: 20 Oct - 29 Oct Shipping: 11 to 13 business days.
R 2,575
R 2,575

Synopsis "Starch Conjugates. Properties and Applications"

Starch Conjugates: Properties and Applications a volume in the Applications of Starches in Food and Packaging Series, compiles the latest research findings, methodologies, and case studies of starch conjugates synthesis techniques and applications across different industries, such as Food, Agriculture, Pharmaceutical, and Biomedical Engineering. The book brings detailed analysis and practical insights into the synthesis, characterization, and utilization of starch conjugates, ultimately fostering innovation and an eco-friendly alternative to conventional materials, driving advancements in materials science and technology. Practical case studies and real-world examples offer practical guidance to researchers and industry professionals, aiding them in developing and implementing starch conjugate-based solutions. The book also serves as a problem-solving resource for those facing challenges in utilizing starch conjugates, offering strategies, best practices, and expert advice to overcome obstacles and optimize outcomes. With contributions from experts across various disciplines, the book provides an interdisciplinary perspective, fostering collaboration and knowledge exchange among researchers and professionals from different backgrounds.

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