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portada Sushi, Técnica y Sabor (in Spanish)
Type
Physical Book
Author
Publisher
Year
2008
Language
Spanish
Pages
256
Format
Hardcover
ISBN
8480764538
ISBN13
9788480764537
Edited in
España
Edition No.
4
Categories

Sushi, Técnica y Sabor (in Spanish)

Cristina Rodríguez Fischer (Author) · Blume · Hardcover

Sushi, Técnica y Sabor (in Spanish) - Kiniko Barber,Hiroki Takemura

Used BookGood Condition Imported to South Africa
Delivery: 01 Dec - 10 Dec Shipping: 8 to 12 business days.
R 669
(Good Condition)R 669

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Synopsis "Sushi, Técnica y Sabor (in Spanish)"

La mejor referencia contemporánea, tanto para el gourmet que disfruta de los bares y restaurantes de sushi como para el cocinero intrépido que desea preparar exquisitos bocados de sushi caseros. Sushi, técnica y sabor enseña cómo preparar los ingredientes auténticos y enseña las técnicas para montar sushis tradicionales, vegetarianos o de fusión. Para aquellos interesados en su degustación, también ofrece consejos esenciales sobre su etiqueta. A lo largo del libro se aúnan talentos complementarios de Kimiko Barber y Hiroki Takemura, ofreciendo claridad de expresión y una perfecta ejecución.

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The book is written in Spanish.

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The binding of this edition is Hardcover.

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