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portada Sustainability in the Coffee Production Chain
Type
Physical Book
Publisher
Language
English
Pages
380
Format
Paperback
ISBN13
9780443314308

Sustainability in the Coffee Production Chain

Farah, Adriana; Lachenmeier, Dirk (Author) · Academic Press · Paperback

Sustainability in the Coffee Production Chain - Farah, Adriana; Lachenmeier, Dirk

New Book Imported to South Africa
Delivery: 23 Nov - 04 Dec Shipping: 39 to 43 business days.
R 3,643
R 3,643

Synopsis "Sustainability in the Coffee Production Chain"

Sustainability in the Coffee Production Chain covers sustainable practices at every stage in the creation of coffee, from plant to cup. The book begins with coverage of sustainable coffee farming, with topics including regenerative agroforestry systems and the potential of different coffee plant species to adapt to the impacts of climate change. Innovative uses of coffee by-products, emission reduction, and recyclable packaging are also key areas of coverage. With sustainability considered at every step of coffee's journey from field to mug, this book is an important resource for coffee researchers and industry professionals dedicated to fostering a sustainable future for coffee production.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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