Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Sweet Alchemy: Dessert Magic
Type
Physical Book
Author
De… (fotógrafo)
Publisher
Year
2014
Language
English
Pages
224
Format
Hardcover
Dimensions
26.1x19.5x2.4 cm
Weight
1.05 kg.
ISBN13
9781452108889
Categories

Sweet Alchemy: Dessert Magic

Yigit Pura (Author) · Frankie Frankeny (De… (fotógrafo)) · Chronicle Books · Hardcover

Sweet Alchemy: Dessert Magic - Pura, Yigit ; Frankeny, Frankie

Cheaper New Book Imported to South Africa
Delivery: 03 Nov - 16 Nov Shipping: 15 to 19 business days.
R 558
Faster New Book Imported to South Africa
Delivery: 02 Nov - 11 Nov Shipping: 14 to 16 business days.
R 616
R 558

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Sweet Alchemy: Dessert Magic"

Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner's podium on Top Chef: Just Desserts. His sugar showcase is Tout Sweet Patisserie, his pâtisserie and dessert laboratory on San Francisco's Union Square. Now, in Sweet Alchemy, Yigit shares his approach to pastry and his sweet formulas for the very first time. He demonstrates how fun and, in fact, simple it can be to combine straightforward basics into beautiful, multilayered desserts. Each ingredient-driven chapter (sugar, flour, dairy, fruit, and chocolate) contains new twists on traditional recipes, such as Butterscotch Sauce, Sweet Almond Tart Dough, and Baked Berry Meringue Kisses. These playful sweets can be served on their own or combined into irresistible mélanges such as the Negroni Creamsicle, a composition of Citrus & Vanilla Bean Scented Panna Cotta, Grapefruit-Campari Gelee, and Ruby Red Grapefruit Supremes, or the Sexy Chocolate Coupe, a chocolate extravaganza that marries Dark Chocolate Cremeux to Bittersweet Flourless Chocolate Cake. This book brims with innovative recipes and classic techniques that will elevate your pastry game and bring you into Yigit's world. You will be inspired to create your own sweet alchemy.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews