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portada Sweet: Desserts From London's Ottolenghi
Type
Physical Book
Year
2017
Language
English
Pages
368
Format
Hardcover
Dimensions
27.4x20.1x2.8 cm
Weight
1.50 kg.
ISBN13
9781607749141

Sweet: Desserts From London's Ottolenghi

Yotam Ottolenghi (Author) · Helen Goh (Author) · Ten Speed Press · Hardcover

Sweet: Desserts From London's Ottolenghi - Ottolenghi, Yotam ; Goh, Helen

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Synopsis "Sweet: Desserts From London's Ottolenghi "

NEW YORK TIMES BESTSELLER - A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater. - Finalist for the 2018 James Beard Foundation Book Awards for Baking and Desserts and Photography categories- Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Baking category

Customers reviews

Catalina Bustos Wednesday, May 26, 2021
Verified Purchase

Muy buenas recetas! Faciles y distintas

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